Summer is the perfect time to fire up the grill and enjoy outdoor cooking adventures. The Ninja Outdoor Woodfire Pro XL combines the flavors of woodfire grilling with the convenience of modern technology, making it an ideal tool for backyard barbecues and family cookouts.
Whether you’re a seasoned grill master or a weekend warrior, this versatile 4-in-1 portable electric grill allows you to smoke, grill, air fry, and bake — all in one appliance. Here’s a step-by-step guide to making a flavorful smoked brisket and grilled vegetables using this powerful outdoor cooker.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Color: Dark Grey
- ✔ Functionality: Includes woodfire smoking, grilling, air frying, baking
- ✔ Ease of Use: Simple controls and setup
Ninja Woodfire Pro XL Electric BBQ Grill & Smoker with Smart Cook System
- 4-in-1 Cooking Functions: Grill, smoker, air fryer, and oven
- XL Cooking Capacity: 180 sq. in. for large gatherings
- Built-in Thermometer: Real-time temperature monitoring
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Preparing the Brisket and Vegetables
Start by selecting a good quality brisket and your favorite vegetables like bell peppers, zucchini, and cherry tomatoes. Season the brisket with your preferred rub and marinate the vegetables with olive oil, salt, pepper, and herbs. Preheat the Ninja Outdoor Woodfire Pro XL to the smoking setting for about 10 minutes to ensure it’s ready for use.
Setting Up for Smoke and Grill
- Fill the woodfire box with your choice of wood chips for authentic smoky flavor.
- Place the brisket on the grill grate, fat side up, and set the smoker temperature to 225°F for slow smoking.
- Arrange the vegetables on the grill, using the air fry or grill function to get perfect char and tenderness.
Cooking and Monitoring
Smoke the brisket for approximately 4-5 hours, maintaining a steady temperature and checking the internal temperature periodically. Use a meat thermometer to ensure it reaches 195°F for tender, juicy results. During the last 10 minutes, switch to the air fry function to crisp up the vegetables for a vibrant, caramelized finish.
Serving Tips and Final Touches
Once cooked, let the brisket rest for 20 minutes before slicing. Serve alongside the grilled vegetables, garnished with fresh herbs. Pair with cold drinks and enjoy your backyard feast with family and friends. Cleanup is simple thanks to the non-stick surfaces of the Ninja Outdoor Grill & Smoker.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL Grill & Smoker is an all-in-one outdoor cooking powerhouse. It combines woodfire flavor with multiple functions, making it a must-have for summer gatherings. Easy to use and clean, it brings restaurant-quality results to your backyard.
Pros:
- 4-in-1 versatility (grill, smoker, air fry, oven)
- Portable and easy to set up outdoors
- Authentic woodfire flavor with woodchip box
- Adjustable temperature controls
Cons:
- Can require some space for setup
- Learning curve for new users
- Limited cooking capacity for large crowds
Best for: Home cooks who love outdoor grilling and smoking, hosting summer barbecues, and experimenting with different cooking styles
Not ideal for: Small spaces or casual cooks who prefer simpler setups, or those without a dedicated outdoor area
Bottom line: A versatile summer essential for flavorful outdoor cooking and grilling adventures
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
